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How to make the perfect creamy milk foam?

2019-03-12

How to make the perfect creamy Milk Foam?

First, you need cold milk, and don’t heat it before steaming. When it comes to coffee, full fat milk is usually used, but it won’t make a lot of difference if you use some other types. Put the milk in a pitcher and raise the wand, but be careful not to raise it too high. If you see large bubbles forming, it means it is too high. When the milk reaches 140 F – 180 F, turn off the wand.

As you aren’t experienced and cannot know when you should turn it off just by looking, make sure you use a thermometer in order to be accurate. Tap the pitcher on the counter/table in order to remove large bubbles and make a thicker foam. Swirl it a little bit and your milk is ready to be poured. It should look creamy, not just foamy.

On the other hand, if you don’t have an espresso machine, you can easily prepare the milk by microwaving it. It will be as good as if you’ve made it in an espresso machine, and maybe a bit simpler for beginners.

When it comes to choosing the kind of espresso, that is up to you and your taste. Don’t confuse espresso beans with coffee beans, as there is a big difference. Each kind of espresso has a different taste, so go through the main characteristics of the different types before making a purchase, and make sure you try different kinds in order to find the perfect one.

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